Jamaican Pork Tenderloin

Name: Jamaican Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps minced fresh thyme or 2 teaspoons dried thyme; 237 milliliters chopped green onions; 1 teaspoons each ground allspice, cinnamon and nutmeg; 0 teaspoons ground ginger; 1 jalapeno pepper; 3 Tbsps lemon juice; 79 milliliters reduced-sodium soy sauce; 2 Tbsps olive oil; 1 large onion, chopped; 79 milliliters orange juice; 0 teaspoons pepper; 907 grams pork tenderloins each); 1 teaspoons salt

Jamaican Pork Tenderloin is a gluten free and dairy free main course. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 33g of protein, 10g of fat, and a total of 261 calories. This recipe serves 6. A mixture of orange juice, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a food processor, combine the orange juice, soy sauce, lemon juice, oil, onion, green onions, jalapeno, thyme, salt, allspice, cinnamon, nutmeg, ginger and pepper. Cover and process until smooth.

Ingredients you will need

Green Onions

Orange Juice

Lemon Juice

Soy Sauce

Allspice

Cinnamon

Jalapeno Pepper

Ginger

Nutmeg

Pepper

Onion

Thyme

Salt

Cooking Oil

Equipment you will use

Food Processor

Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate overnight.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat using a drip pan.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Grill

Tongs

Frying Pan

Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Frying Pan

Let stand for 5 minutes before slicing.

Equipment

Ingredients

Servings:

3Tbsps

minced fresh thyme or 2 teaspoons dried thyme 237milliliters

chopped green onions 1teaspoons

each ground allspice, cinnamon and nutmeg 0teaspoons

ground ginger 1

jalapeno pepper 3Tbsps

lemon juice 79milliliters

reduced-sodium soy sauce 2Tbsps

olive oil 1large

onion, chopped 79milliliters

orange juice 0teaspoons

pepper 907grams

pork tenderloins each)1teaspoons

salt

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bench Sonoma Coast Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.