Jamaican Oxtail With Broad Beans

Name: Jamaican Oxtail With Broad Beans
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef oxtail, cut into pieces; 1 teaspoon black pepper; 237 milliliters broad beans, cut into pieces; 1 Tbsp cornstarch; 1 teaspoon minced fresh ginger root; 1 sprig fresh thyme, chopped; 2 cloves garlic, minced; 1 green onion, thinly sliced; 1 large onion, chopped; 1 teaspoon pimento berries or peppercorns (optional); 1 teaspoons salt; 1 scotch bonnet chile pepper, chopped; 2 Tbsps soy sauce; 2 Tbsps vegetable oil; 2 Tbsps water

Jamaican Oxtail With Broad Beans is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains approximately 24g of protein, 30g of fat, and a total of 426 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of beef oxtail, garlic, ginger root, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. A few people really liked this main course. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.