Jalapeno Popper Pizza

Name: Jalapeno Popper Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp butter, melted; 227 grams package cream cheese, softened; 3 fresh jalapeno pepper, seeded and sliced; 12 inches pre-baked pizza crust; 28 grams package ranch dressing mix; 85 grams cooked real bacon pieces (such as ); 177 milliliters seasoned bread crumbs; 237 milliliters shredded Mexican cheese blend

Jalapeno Popper Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 8. One portion of this dish contains roughly 41g of protein, 35g of fat, and a total of 1189 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 30 minutes. Head to the store and pick up ranch dressing mix, cream cheese, mexican cheese blend, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Stir together the softened cream cheese and ranch dressing mix in a bowl until smooth.

Ingredients you will need

Dry Ranch Dressing Mix

Cream Cheese

Equipment you will use

Bowl

Spread the mixture on the pre-baked crust.

Ingredients you will need

Crust

Sprinkle the jalapeno slices and bacon on top of the cream cheese mixture; then top with the shredded cheese.

Ingredients you will need

Sliced Jalapenos

Shredded Cheese

Cream Cheese

Bacon

Combine the melted butter and seasoned bread crumbs.

Ingredients you will need

Seasoned Breadcrumbs

Butter

Sprinkle the mixture over the top of the pizza.

Bake in preheated oven until the bread crumbs are nicely browned and the cheese has melted, about 15 minutes.

Ingredients you will need

Breadcrumbs

Cheese

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

1Tbsp

butter, melted 227grams

package cream cheese, softened 3

fresh jalapeno pepper, seeded and sliced 12inches

pre-baked pizza crust 28grams

package ranch dressing mix 85grams

cooked real bacon pieces (such as )177milliliters

seasoned bread crumbs 237milliliters

shredded Mexican cheese blend

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.