Jalapeno Margaritas

Jalapeno Margaritas
Jalapeno Margaritas is a gluten free and vegan recipe with 2 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This beverage has 271 calories, 0g of protein, and 0g of fat per serving. A mixture of tequila, ice cubes, limes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
Ingredients you will need
MargaritaMargarita
WaterWater
SaltSalt
DipDip
IceIce
2
Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.
Ingredients you will need
AgaveAgave
Lime WedgeLime Wedge
Lime JuiceLime Juice
Triple SecTriple Sec
CocktailCocktail
Jalapeno PepperJalapeno Pepper
TequilaTequila
ShakeShake
IceIce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Cava Mestres Reserva Brut 1312
Cava Mestres Reserva Brut 1312
Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.
DifficultyEasy
Ready In10 m.
Servings2
Health Score0
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