Jalapeno-Lime Corn on The Cob

Name: Jalapeno-Lime Corn on The Cob
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 slice bread, of any kind; 1 stick butter; 6 servings Coarse salt; 6 ears corn on the cob, husked; 1 clove garlic; 1 small jalapeno, seeded; 1 lime, juiced and zested; 1 teaspoon sweet paprika

Jalapeno-Lime Corn on The Cob is an American side dish. Watching your figure? This lacto ovo vegetarian recipe has 229 calories, 4g of protein, and 17g of fat per serving. This recipe serves 6. A mixture of bread, jalapeno, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes. Jalapeno-Lime Corn on The Cob, Grilled Jalapeño-Lime Corn on the Cob, and Grilled Corn on the Cob with Jalapeño-Lime Butter are very similar to this recipe.

Instructions

Watch how to make this recipe.

Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth.

Ingredients you will need

Jalapeno Pepper

Paprika

Butter

Garlic

Lime

Equipment you will use

Food Processor

Place on waxed paper or plastic and roll.

Ingredients you will need

Roll

Place in freezer until ready to serve.

Cook corn by boiling, steaming or grilling.

Ingredients you will need

Corn

Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)

Ingredients you will need

Butter

Bread