Jalapeno Bean Dip

Name: Jalapeno Bean Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams can kidney beans, rinsed and drained; 454 grams cans each) tomato sauce; 0 teaspoons cayenne pepper; 454 grams can chili beans, undrained; 283 grams package corn chips; 1 garlic clove, minced; 2 mediums jalapeno peppers, seeded and chopped; 1 medium onion, chopped; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 227 grams cup sour cream

Jalapeno Bean Dip might be just the hor d'oeuvre you are searching for. One serving contains 278 calories, 9g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of jalapeno peppers, salt, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

Stir in the tomato sauce, beans and jalapeno peppers. Bring to a boil.

Ingredients you will need

Jalapeno Pepper

Tomato Sauce

Beans

Add salt and cayenne. Reduce heat; cover and simmer for 20 minutes.

Ingredients you will need

Ground Cayenne Pepper

Salt

To serve, spoon beef mixture over chips; sprinkle with cheese.

Ingredients you will need

Cheese

French Fries

Beef

Garnish with sour cream.

Ingredients you will need

Sour Cream

Equipment

Frying Pan

Ingredients

Servings:

454grams

can kidney beans, rinsed and drained 454grams

cans each) tomato sauce 0teaspoons

cayenne pepper 454grams

can chili beans, undrained 283grams

package corn chips 1

garlic clove, minced 2mediums

jalapeno peppers, seeded and chopped 1medium

onion, chopped 1teaspoons

salt 113grams

cup shredded cheddar cheese 227grams

cup sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.