Jacob's Coat Casserole

Name: Jacob's Coat Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams peas; 425 grams carrots, drained; 425 grams green beans, drained; 454 grams ground beef; 946 milliliters prepared instant mashed potatoes; 1 onion, chopped; 227 grams processed cheese food, sliced; 425 grams whole kernel corn, drained

Jacob's Coat Casserole is a gluten free and dairy free recipe with 6 servings. One serving contains 629 calories, 29g of protein, and 29g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for Autumn. A mixture of onion, carrots, kernel corn, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Drain excess fat and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.

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Baking Pan

Layer the green beans, carrots, corn and peas over the beef mixture.

Ingredients you will need

Green Beans

Carrot

Beef

Corn

Peas

Place the cheese over the vegetables.

Ingredients you will need

Vegetable

Cheese

Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny. Cover the entire casserole with the potatoes.

Ingredients you will need

Potato