Italian Vinaigrette

Name: Italian Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters cider vinegar; 20 grams package Italian dressing mix; 118 milliliters vegetable oil

Italian Vinaigrette is a gluten free, dairy free, and vegetarian side dish. This recipe serves 5. One portion of this dish contains approximately 0g of protein, 22g of fat, and a total of 204 calories. It is a very affordable recipe for fans of Mediterranean food. If you have cider vinegar, dressing mix, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Whisk together all ingredients. Chill 30 minutes.

Equipment you will use

Whisk

Note: For testing purposes only, we used Good Seasons Italian Salad Dressing & Recipe

Ingredients you will need

Italian Dressing

Mix.

Equipment

Whisk

Ingredients

Servings:

118milliliters

cider vinegar 20grams

package Italian dressing mix 118milliliters

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.