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Italian Style Meatloaf II

Italian Style Meatloaf II
Italian Style Meatloaf II might be a good recipe to expand your main course collection. This recipe serves 5. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 669 calories, 39g of protein, and 40g of fat. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of garlic, parsley, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. It is an affordable recipe for fans of Mediterranean food.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
In a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent.
Ingredients you will need
CarrotCarrot
OnionOnion
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Sauce PanSauce Pan
3
Add garlic and saute for 2 more minutes.
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GarlicGarlic
4
Remove from heat and let cool.
5
In a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well.
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Tomato SauceTomato Sauce
KetchupKetchup
ParsleyParsley
BreadBread
BeefBeef
EggEgg
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6
Add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry.
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CarrotCarrot
OnionOnion
7
Transfer mixture to a 9x13 baking dish and form into a loaf.
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Baking PanBaking Pan
8
Bake at 375 degrees F (190 degrees C) for 30 to 45 minutes.
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OvenOven
9
While loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat.
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Tomato SauceTomato Sauce
SugarSugar
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Sauce PanSauce Pan
10
Pour over loaf when done.
DifficultyHard
Ready In1 h
Servings5
Health Score28
Dairy Free
CuisinesMediterraneanItalianEuropean
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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