Italian Stuffed Artichokes

Name: Italian Stuffed Artichokes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 artichokes, small to medium size; 1 Tbsp black pepper; 237 milliliters minced celery; 8 garlic cloves, minced; 1 medium green bell pepper, chopped fine; 473 milliliters green onions, tops and bottoms sliced thin; 680 grams italian seasoned breadcrumbs, plus 1 cup; 6 servings olive oil; 907 grams parmesan cheese, freshly grated (can substitute asaigo or romano); 177 milliliters minced parsley (loosley packed); 1 teaspoon salt (optional)

Italian Stuffed Artichokes might be just the main course you are searching for. This recipe makes 6 servings with 1239 calories, 76g of protein, and 60g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. Not This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up green onions, seasoned breadcrumbs, celery, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.