Italian Sausage with Tomatoes and Penne

Name: Italian Sausage with Tomatoes and Penne
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters Progresso® beef flavored broth (from 32-ounce carton); 473 milliliters grape or cherry tomatoes, cut lengthwise in half; 6 green onions, cut into 1/2-inch pieces (1/2 cup); 454 grams uncooked Italian sausage links; 255 grams cups uncooked penne pasta; 2 Tbsps olive or vegetable oil; 1 medium yellow summer squash, cut lengthwise in half, then cut crosswise into 1/4-inch slices

Italian Sausage with Tomatoes and Penne might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 44g of fat, and a total of 711 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 35 minutes. If you have beef broth, vegetable oil, sausage links, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free diet.

Instructions

Cook and drain pasta as directed on package.

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Pasta

Meanwhile, cut sausage crosswise into 1/4-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.

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Cooking Spray

Sausage

Equipment you will use

Frying Pan

Add sausage; stir-fry 4 to 6 minutes or until brown. Stir in broth. Cover and cook over medium heat 5 minutes.

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Sausage

Broth

Stir in squash, tomatoes and 2 tablespoons of the basil.

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Tomato

Squash

Basil

Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. Stir in onions. Simmer uncovered 1 minute.

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Onion

Toss pasta, oil and remaining 2 tablespoons basil. Divide pasta among bowls. Top with sausage mixture.

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Sausage

Basil

Pasta

Cooking Oil

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Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

118milliliters

Progresso® beef flavored broth (from 32-ounce carton)473milliliters

grape or cherry tomatoes, cut lengthwise in half 6

green onions, cut into 1/2-inch pieces (1/2 cup)454grams

uncooked Italian sausage links 255grams

cups uncooked penne pasta 2Tbsps

olive or vegetable oil 1medium

yellow summer squash, cut lengthwise in half, then cut crosswise into 1/4-inch slices

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.