Italian Sausage with Red Grapes

Name: Italian Sausage with Red Grapes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters balsamic vinegar; 6 servings Accompaniment: sautéed greens with garlic; 907 grams sweet Italian sausage (about 12 3- to 4-inch links); 2 Tbsps olive oil; 907 grams seedless red grapes, stemmed

The recipe Italian Sausage with Red Grapes is ready in about 25 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Mediterranean food. One serving contains 6439 calories, 260g of protein, and 573g of fat. This recipe serves 6. Only Head to the store and pick up grapes, accompaniment: sautéed greens, olive oil, and a few other things to make it today. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course.

Instructions

Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Frying Pan

Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.

Ingredients you will need

Salt And Pepper