Italian Sausage And Squash Soup

Name: Italian Sausage And Squash Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps brandy; 1 butternut squash, about 1 1/2 lbs, roasted; 710 milliliters chicken broth; 1 teaspoon dried sage; 2 Tbsps garlic, minced; 118 milliliters heavy cream; 454 grams Italian sausage, removed from the casing; 1 jalapeno pepper, deseeded and diced; 1 bunch kale, destemmed & coarsely chopped; 3 Tbsps olive oil, divided; 1 red bell pepper,diced; 237 milliliters Riesling; 5 servings salt and pepper -- to taste; 473 milliliters water

Italian Sausage And Squash Soup is a gluten free and primal recipe with 5 servings. This main course has 630 calories, 17g of protein, and 46g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 35 minutes. If you have heavy cream, olive oil, kale, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.