Italian Roasted Vegetables

Name: Italian Roasted Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges carrots; 2 garlic cloves, pressed; 0 teaspoons ground black pepper; 2 teaspoons italian seasoning; 59 milliliters olive oil; 454 grams unpeeled red potatoes (3-4 medium); 1 teaspoons salt; 1 large summer squash; 2 zucchini

Italian Roasted Vegetables might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 161 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, potatoes, zucchini, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.