Italian Garden Salad

Name: Italian Garden Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters pitted black olives; 1 small red pepper, cut into strips; 118 milliliters sliced red onions; 283 grams pkg. torn mixed salad greens; 118 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 small zucchini, sliced

You can never have too many side dish recipes, so give Italian Garden Salad a try. This recipe serves 10. One serving contains 36 calories, 2g of protein, and 1g of fat. If you have olives, bell pepper, zucchini, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Toss greens with vegetables and olives in large bowl.

Ingredients you will need

Vegetable

Greens

Olives

Equipment you will use

Bowl

Add dressing; mix lightly.

Equipment

Bowl

Ingredients

Servings:

118milliliters

pitted black olives 1small

red pepper, cut into strips 118milliliters

sliced red onions 283grams

pkg. torn mixed salad greens 118milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing 1small

zucchini, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.