Italian Bread Salad

Name: Italian Bread Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 1 small 1/2 of a cucumber, chopped; 59 milliliters olive oil; 1 small red onion, chopped; 473 milliliters STOVE TOP Stuffing Mix for Chicken in the Canister; 2 mediums tomatoes, chopped; 118 milliliters hot water; 2 Tbsps HEINZ Red Wine Vinegar

Italian Bread Salad might be just the Mediterranean recipe you are searching for. This dairy free recipe serves 15. One serving contains 127 calories, 3g of protein, and 4g of fat. Head to the store and pick up water, tomatoes, stove top stuffing mix, and a few other things to make it today. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Mix stuffing mix and hot water in large bowl just until moistened.

Ingredients you will need

Stuffing Mix

Water

Equipment you will use

Bowl

Let stand 5 minutes.

Stir in tomatoes, onion and cucumber.

Ingredients you will need

Cucumber

Tomato

Onion

Mix oil and vinegar until well blended.

Ingredients you will need

Vinegar

Cooking Oil

Add to stuffing mixture; toss lightly.

Ingredients you will need

Stuffing

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

1small

1/2 of a cucumber, chopped 59milliliters

olive oil 1small

red onion, chopped 473milliliters

STOVE TOP Stuffing Mix for Chicken in the Canister 2mediums

tomatoes, chopped 118milliliters

hot water 2Tbsps

HEINZ Red Wine Vinegar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.