Italian Beans

Name: Italian Beans
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters beef broth; 850 grams garbanzo beans, drained; 850 grams great northern beans, drained; 425 grams red kidney beans, drained; 425 grams white kidney beans, drained; 28 grams envelope dry onion soup mix; 1 teaspoon prepared minced garlic; 1 teaspoon italian seasoning

The recipe Italian Beans is ready in roughly 3 hours and 5 minutes and is definitely an excellent dairy free option for lovers of Mediterranean food. This main course has 418 calories, 25g of protein, and 4g of fat per serving. This recipe serves 6. Head to the store and pick up onion soup mix, garbanzo beans, seasoning, and a few other things to make it today.