Israeli Salad

Name: Israeli Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 6 cucumbers, diced; 118 milliliters minced fresh mint leaves; 237 milliliters chopped fresh parsley; 79 milliliters chopped garlic; 5 green onions, sliced; 1 Tbsp ground black pepper; 2 Tbsps fresh lemon juice; 118 milliliters olive oil; 1 red bell pepper, seeded and diced; 4 roma (plum) tomatoes, seeded and diced; 1 Tbsp salt

Israeli Salad might be just the side dish you are searching for. One serving contains 280 calories, 4g of protein, and 23g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of lemon juice, garlic, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 25 minutes.