Israeli Couscous With Sweet Potato

Name: Israeli Couscous With Sweet Potato
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons ground sumac; 473 milliliters israeli couscous; 3 Tbsps olive oil; 4 servings pepper, freshly ground, to taste; 4 servings salt; 2 shallots, chopped; 1 small sweet potato, small, peeled and sliced; 710 milliliters chicken stock or vegetable stock

You can never have too many side dish recipes, so give Israeli Couscous With Sweet Potato a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 12g of protein, 11g of fat, and a total of 460 calories. A mixture of shallots, vegetable stock, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 30 minutes.