Irish Peanut Butter Potato Candy

Name: Irish Peanut Butter Potato Candy
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: European, Irish
Ingredients: 907 grams package confectioners sugar; 1 potato, peeled and chopped

Irish Peanut Butter Potato Candy might be just the condiment you are searching for. This recipe serves 15. One serving contains 243 calories, 0g of protein, and 0g of fat. This recipe is typical of European cuisine. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. It is perfect for st. patrick day. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Place potato into a saucepan with enough water to cover and bring to a boil. Reduce heat to medium-low and cook potato until very tender, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and allow to steam dry for a minute or two.

Transfer potato to a large bowl and mash with a fork until smooth.

Ingredients you will need

Potato

Equipment you will use

Bowl

Gradually stir confectioners' sugar into mashed potato a little at a time until the mixture forms a stiff dough. The dough will be runny until all the powdered sugar is used.

Ingredients you will need

Powdered Sugar