Irish Cream Brownies

Name: Irish Cream Brownies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 567 grams package brownie mix; 114 grams butter, softened; 1 teaspoon brewed coffee; 240 grams confectioners sugar; 2 eggs; 2 Tbsps Irish cream liqueur; 2 teaspoons milk; 1 teaspoon vanilla extract; 109 milliliters vegetable oil

Irish Cream Brownies might be a good recipe to expand your dessert recipe box. One serving contains 195 calories, 2g of protein, and 8g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have confectioners' sugar, butter, coffee, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of American food. It is perfect for st. patrick day. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Bailey's Irish Cream Crepes With Creme, Xocai Irish Cream with Xocai Healthy Dark Chocolate Nuggets, and Beef Pot Pies with Irish Cheddar Crust are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs.

Ingredients you will need

Cream Liqueur

Vegetable Oil

Brownie Mix

Egg

Spread in the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.

Equipment you will use

Oven

Frying Pan

Remove from oven to cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Microwave on High until the mixture boils. Set aside to cool completely.

Ingredients you will need

Cream Liqueur

Coffee