Iranian Haroset

Iranian Haroset
Iranian Haroset might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 84 calories, 1g of protein, and 3g of fat. This recipe serves 16. Head to the store and pick up ground cinnamon, wine, granny smith apple, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Place hazelnuts on a baking sheet.
Ingredients you will need
HazelnutsHazelnuts
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 350 for 10 minutes, stirring once. Turn nuts out onto a towel.
Ingredients you will need
NutsNuts
Equipment you will use
OvenOven
4
Roll up towel; rub off skins.
Ingredients you will need
RollRoll
Dry Seasoning RubDry Seasoning Rub
5
Combine hazelnuts, dates, almonds, raisins, and golden raisins in a food processor. Process until ground, scraping sides of bowl occasionally. (
Ingredients you will need
Golden RaisinsGolden Raisins
HazelnutsHazelnuts
AlmondsAlmonds
RaisinsRaisins
DatesDates
Equipment you will use
Food ProcessorFood Processor
BowlBowl
6
Mixture will be thick and crumbly but will hold together when pressed.)
7
Add wine, ginger, cardamom, cinnamon, and cloves; pulse 4 times or until combined.
Ingredients you will need
CardamomCardamom
CinnamonCinnamon
CloveClove
GingerGinger
WineWine
8
Add apple and banana; pulse 4 times or until combined.
Ingredients you will need
BananaBanana
AppleApple
9
Transfer mixture to a bowl. Cover and refrigerate 1 hour.
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings16
Health Score3
Magazine