Iranian Haroset
Iranian Haroset might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 84 calories, 1g of protein, and 3g of fat. This recipe serves 16. Head to the store and pick up ground cinnamon, wine, granny smith apple, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place hazelnuts on a baking sheet.
Bake at 350 for 10 minutes, stirring once. Turn nuts out onto a towel.
Roll up towel; rub off skins.
Combine hazelnuts, dates, almonds, raisins, and golden raisins in a food processor. Process until ground, scraping sides of bowl occasionally. (
Mixture will be thick and crumbly but will hold together when pressed.)
Add wine, ginger, cardamom, cinnamon, and cloves; pulse 4 times or until combined.
Add apple and banana; pulse 4 times or until combined.
Transfer mixture to a bowl. Cover and refrigerate 1 hour.