Intense Fruit Gelées

Name: Intense Fruit Gelées
Prep time: 10 h 23 min
Cook time: 10 h 23 min
Total time: 10 h 23 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters light-colored corn syrup; 85 grams package liquid fruit pectin (such as Certo); 1 teaspoon fresh lemon juice; 177 milliliters pomegranate concentrate, tangerine concentrate, or cranberry puree; 355 milliliters sugar, divided; 59 milliliters unsweetened applesauce

Intense Fruit Gelées might be just the hor d'oeuvre you are searching for. This recipe serves 32. One serving contains 57 calories, 0g of protein, and 0g of fat. Head to the store and pick up cranberry puree, light-colored corn syrup, liquid fruit pectin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 hours and 23 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Line a 9 x 5-inch loaf pan with plastic wrap; coat plastic with cooking spray.

Ingredients you will need

Cooking Spray

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Place 1 1/4 cups sugar, fruit concentrate or puree, applesauce, and corn syrup in a saucepan; bring to a boil. Cook until a thermometer registers 224 (about 10 minutes).

Ingredients you will need

Applesauce