Insanely Chocolate Cookies

Name: Insanely Chocolate Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 454 grams bittersweet chocolate chips; 0 teaspoons espresso powder; 118 milliliters flour; 1 teaspoons kosher salt; 3 Tbsps unsalted butter (at room temperature)

The recipe Insanely Chocolate Cookies is ready in about 1 hour and is definitely a spectacular vegetarian option for lovers of Southern food. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 186 calories. A mixture of flour, bittersweet chocolate chips, espresso powder, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Line a 9×9 baking dish with parchment paper.In a small bowl whisk together the flour, baking powder and salt. Set aside.Melt 10oz of chocolate using the double-broiler method or in the microwave. While still hot, stir in espresso powder. Set aside to cool.In the bowl of a stand mixer cream together the sugar and butter until fluffy.

Ingredients you will need

Instant Espresso

Baking Powder

Chocolate

Butter

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Paper

Baking Pan

Stand Mixer

Microwave

Broiler

Whisk

Bowl

Add eggs one at a time and mix just until they are combined.Slowly add whisked dry ingredients and mix until combined. Stir in the melted chocolate. Finally stir in the reserved chocolate chips and pecans.

Ingredients you will need

Chocolate Chips

Chocolate

Pecans

Egg

Pour the mixture into the prepared baking dish and spread it into an even-ish layer with a spatula.Preheat oven to 350 degrees F. and line two baking sheets with parchment paper.

Ingredients you will need

Spread

Equipment you will use

Baking Paper

Baking Sheet

Baking Pan

Spatula

Oven

Place in the fridge for 20-30 minutes, or until firm enough to handle without it sticking to your fingers.

Remove the dough from the fridge and slide the parchment paper and dough onto a cutting board. Using a large, sharp knife, cut the dough into 16 equal pieces.Give each piece a somewhat rounded shape with the palms of your hands and place on the prepared baking sheets.Insert into the oven and bake for 12(chewy)-15(crispy)minutes. Or until the surface is just set, but still plenty soft when gently pressed in the middle.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Cutting Board

Oven

Knife

Let the cookies settle on the baking sheet for 20 minutes before transferring them to a rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

1teaspoon

baking powder 454grams

bittersweet chocolate chips 0teaspoons

espresso powder 118milliliters

flour 1teaspoons

kosher salt 3Tbsps

unsalted butter (at room temperature)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.