Individual Grilled Veggie Pizzas

Name: Individual Grilled Veggie Pizzas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 small eggplant (stem removed), peeled and cut into 1/4-inch-thick rounds; 473 milliliters ounces grated mozzarella; 59 milliliters olive oil; 1 onion, cut into 1/4-inch thick slices; 907 grams frozen pizza dough, at room temperature, formed into 4 balls; 4 servings Salt and pepper; 237 milliliters tomato sauce; 1 yellow bell pepper, cored, seeded and cut into 8 pieces; 1 medium zucchini, cut lengthwise into 1/4-inch thick strips

Individual Grilled Veggie Pizzas requires roughly 25 minutes from start to finish. This recipe makes 4 servings with 916 calories, 33g of protein, and 34g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of salt and pepper, mozzarella, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course. Try Individual Grilled Veggie Pizzas, Individual Grilled Veggie Pizzas, and

Instructions

Preheat a gas grill on high, covered, for 10 minutes, and then lower heat to medium. On a lightly floured work surface, press and stretch each piece of dough into a 9-inch round.

Ingredients you will need

Dough

Equipment you will use

Grill

Place on lightly floured baking sheets; set aside.

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Baking Sheet

Place zucchini, onion, pepper and eggplant on a rimmed baking sheet.

Ingredients you will need

Eggplant

Zucchini

Pepper

Onion

Equipment you will use

Baking Sheet

Brush with 2 Tbsp. olive oil and sprinkle with salt and pepper. Grill until vegetables are soft, turning once, 6 to 8 minutes total.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

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Grill

Transfer to baking sheet and set aside.

Equipment you will use

Baking Sheet

Brush tops of dough rounds with 1 Tbsp. olive oil and carefully flip them, oiled side down, onto grill. Grill, uncovered, until undersides are golden, 2 to 3 minutes. Use tongs to place pizzas back on baking sheets.

Ingredients you will need

Olive Oil

Dough

Equipment you will use

Baking Sheet

Grill

Tongs

Brush uncooked sides with remaining 1 Tbsp. oil and flip so grilled sides of pizzas are facing up. After grilling second side, remove rounds and spread 1/4 cup tomato sauce on each pizza. Arrange vegetables on top of sauce and sprinkle with cheese. Slide pizzas back onto grill and cook, covered, until cheese is melted, 3 minutes.

Ingredients you will need

Tomato Sauce