Individual Fig or Apricot Steamed Puddings

Name: Individual Fig or Apricot Steamed Puddings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apricot jam; 1 Tbsp baking powder; 118 milliliters brandy; 8 servings Brandy Sauce; 473 milliliters packed dark-brown sugar; 4 larges eggs; 680 grams 1/2 stemmed dried pounds (about 84) black mission figs, to make about 4 cups or 2 pounds dried, or whole or halved apricots to make about 4 cups; 710 milliliters all-purpose flour; 0 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 473 milliliters milk; 1 teaspoons salt; 237 milliliters (2 sticks) unsalted butter, room temperature, plus 2 tablespoons, melted, for buttering molds; 1 Tbsp pure vanilla extract

Individual Fig or Apricot Steamed Puddings might be just the dessert you are searching for. This recipe makes 8 servings with 793 calories, 10g of protein, and 28g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up eggs, mission figs, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.