Individual Chocolate Melting Cakes

Name: Individual Chocolate Melting Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 283 grams semisweet or bittersweet chocolate, chopped; 8 servings Caramel sauce; 5 eggs; 177 milliliters all-purpose flour; 8 servings Coffee ice cream; 0 teaspoons salt; 118 milliliters sugar; 4 Tbsps unsalted butter

Individual Chocolate Melting Cakes might be just the Southern recipe you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 29g of fat, and a total of 624 calories. A mixture of butter, bittersweet chocolate, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 325 F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Muffin Tray

Oven

Melt the chocolate and butter in a large bowl over a saucepan of simmering water.

Ingredients you will need

Chocolate

Butter

Water

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Sauce Pan

Bowl

Remove from heat. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy.

Ingredients you will need

Sugar

Egg

Equipment you will use

Bowl

Add the flour, baking powder, salt, and melted chocolate.

Ingredients you will need

Baking Powder

Chocolate

All Purpose Flour

Salt

Mix with a spoon until well blended.

Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes. The cakes will still look a bit moist on top.

Equipment you will use

Muffin Tray

Oven

Remove from the oven and let cool 5 minutes.

Equipment you will use

Oven

Serve warm with the caramel sauce and ice cream.

Ingredients you will need

Caramel Sauce

Ice Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 283grams

semisweet or bittersweet chocolate, chopped 8servings

Caramel sauce 5

eggs 177milliliters

all-purpose flour 8servings

Coffee ice cream 0teaspoons

salt 118milliliters

sugar 4Tbsps

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.