Individual Boston Cream Pies {in A Jar}

Name: Individual Boston Cream Pies {in A Jar}
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 large egg; 3 larges egg whites (youll use the yolks in the custard); 3 larges egg yolks (youll use the whites in the cake); 2 larges eggs; 79 milliliters all-purpose flour; 2 Tbsps milk (more or less to achieve desired consistency); 710 milliliters milk (I used 2%); 340 grams powdered sugar; 0 teaspoons salt; 227 grams good quality bittersweet or semi-sweet chocolate (chocolate chips will also work); 118 milliliters sugar; 3 Tbsps unsalted butter; 4 Tbsps unsalted butter, melted and cooled slightly; 1 Tbsp pure vanilla extract; 6 Tbsps vegetable shortening, at room temperature; 158 milliliters oz (about white chocolate chips

You can never have too many dessert recipes, so give Individual Boston Cream Pies {in A Jar} a try. One serving contains 680 calories, 9g of protein, and 37g of fat. This recipe serves 9. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of semi-sweet chocolate, egg yolks, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.