Indian Succotash

Name: Indian Succotash
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Southern
Ingredients: 6 slices bacon, cut into 1-inch pieces; 59 milliliters black pepper; 2 Tbsps butter, plus 4 tablespoons; 1 teaspoon chicken base; 454 grams package frozen shoe-peg corn (use fresh if you can get it); 79 milliliters chopped fresh parsley leaves; 59 milliliters garlic powder; 1 ham hock, about 1/2-pound; 1 teaspoons hot sauce, or 1 small hot pepper; 473 milliliters sliced okra; 237 milliliters salt; 0 teaspoons seasoned salt; 4 fresh tomatoes, cut into chunks; 2 liters water; 454 grams package frozen green butter beans or use fresh, if desired

Indian Succotash might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 14g of fat, and a total of 223 calories. This recipe serves 8. It is a cheap recipe for fans of Southern food. Head to the store and pick up bacon, okra, seasoned salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

Put ham hock in a stockpot and add the water. Bring to a boil, cover, reduce heat to a simmer, and cook for 1 to 1 1/2 hours.

Ingredients you will need

Ham Hock

Water

Equipment you will use

Pot

Add House Seasoning and seasoned salt to water as hock simmers.

Ingredients you will need

Seasoned Salt

Seasoning

Water

Add more water as needed (up to 2 more cups as the meat cooks).

Ingredients you will need

Water

Meat

Add the butter beans, 2 tablespoons butter, and hot sauce and return the liquid to a boil. Reduce the heat, cover, and cook over low heat for 20 minutes, or until the beans are done.

Ingredients you will need

Butter Beans

Hot Sauce

Butter

Beans

Remove butter beans and reserve liquid. In a skillet, saute bacon until crisp.

Ingredients you will need

Butter Beans

Bacon

Equipment you will use

Frying Pan

Add corn, okra, and a small amount of liquid from the butter beans and simmer for about 10 minutes.

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Butter Beans

Corn

Okra

Add parsley and chicken base; cover and simmer for about 20 minutes, stirring occasionally.

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Chicken Base

Parsley

Add fresh tomatoes and remaining 4 tablespoons butter at the last minute. Simmer until tomatoes are heated through.

Ingredients you will need

Tomato

Butter

Mix ingredients together and store in an airtight container for up to 6 months.

Equipment

Pot

Frying Pan

Ingredients

Servings:

6slices

bacon, cut into 1-inch pieces 59milliliters

black pepper 2Tbsps

butter, plus 4 tablespoons 1teaspoon

chicken base 454grams

package frozen shoe-peg corn (use fresh if you can get it)79milliliters

chopped fresh parsley leaves 59milliliters

garlic powder 1

ham hock, about 1/2-pound 1teaspoons

hot sauce, or 1 small hot pepper 473milliliters

sliced okra 237milliliters

salt 0teaspoons

seasoned salt 4

fresh tomatoes, cut into chunks 2liters

water 454grams

package frozen green butter beans or use fresh, if desired

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.