Indian Styled Ratatouille

Name: Indian Styled Ratatouille
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 large sweet pepper, chopped (preferably the sweet type); 1 Tbsp brown sugar; 1 teaspoon cumin seed (jeera); 1 teaspoon freshly grated ginger (or 1/2 tsp dried ginger); 1 large eggplant (cut into 3 cm long strips); 3 servings thyme (fresh or dried, to taste); 1 green chilies, chopped; 1 teaspoons mustard seeds (sarso); 1 Tbsp oil or 1 tablespoon ghee; 1 dried red chili (optional); 3 servings salt (to taste); 0 teaspoons methi seeds (fenugreek seeds); 2 larges ripe tomatoes (seeded, peeled and chopped); 1 teaspoons turmeric powder (hurdee)

Indian Styled Ratatouille might be just the side dish you are searching for. One serving contains 144 calories, 3g of protein, and 6g of fat. This recipe serves 3. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have tomatoes, chilies, eggplant, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.