Indian Style Chickpeas

Name: Indian Style Chickpeas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 x chickpeas; 2 Tbsps chopped cilantro; 1 teaspoons Coriander; 1 teaspoon Cumin Seeds; 2 teaspoons Fresh ginger; 1 teaspoon Garam Masala; 1 teaspoons Ground Cumin; 1 Tbsp fresh lemon juice; 237 milliliters chopped onion; 1 serving Salt to taste; 473 milliliters Fresh Tomato; 0 teaspoons Turmeric; 1 Tbsp Vegetable Oil; 237 milliliters Water; 1 serving Green Chilie

The recipe Indian Style Chickpeas is ready in about 20 minutes and is definitely an excellent gluten free and vegan option for lovers of Indian food. This recipe makes 1 servings with 319 calories, 8g of protein, and 16g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up chickpeas, vegetable oil, chilie, and a few other things to make it today. It works well as a rather cheap side dish.

Ingredients

Servings:

x chickpeas 2Tbsps

chopped cilantro 1teaspoons

Coriander 1teaspoon

Cumin Seeds 2teaspoons

Fresh ginger 1teaspoon

Garam Masala 1teaspoons

Ground Cumin 1Tbsp

fresh lemon juice 237milliliters

chopped onion 1serving

Salt to taste 473milliliters

Fresh Tomato 0teaspoons

Turmeric 1Tbsp

Vegetable Oil 237milliliters

Water 1serving

Green Chilie

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Indaba Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.