Indian-Style Chicken and Onions

Name: Indian-Style Chicken and Onions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams chicken drumsticks; 1 Tbsp dried fenugreek leaves; 79 milliliters finely chopped fresh cilantro; 2 inches fresh ginger, peeled and thinly sliced; 1 teaspoon garam masala; 6 cloves garlic; 59 milliliters ghee (clarified butter); 2 teaspoons ground coriander; 4 servings salt and ground black pepper to taste; 1 teaspoons ground turmeric; 118 milliliters heavy whipping cream; 177 milliliters milk; 3 plum tomatoes, grated; 2 serrano chile peppers, stemmed; 3 Tbsps water; 1 large white onion, sliced

Indian-Style Chicken and Onions might be just the main course you are searching for. One serving contains 506 calories, 30g of protein, and 38g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 1 hour. If you have onion, ghee, cilantro, and a few other ingredients on hand, you can make it. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert.

Instructions

Puree water, garlic, serrano chile peppers, and ginger together in a blender or food processor until smooth.

Ingredients you will need

Serrano Pepper

Garlic

Ginger

Water

Equipment you will use

Food Processor

Blender

Heat ghee in a 6-quart saucepan over medium heat. Season chicken with salt and pepper. Cook chicken in hot ghee until browned, 3 to 4 minutes per side.

Ingredients you will need

Salt And Pepper

Whole Chicken

Ghee

Equipment you will use

Sauce Pan

Transfer chicken to a plate.

Ingredients you will need

Whole Chicken

Cook and stir garlic puree in the 6-quart saucepan until golden, 2 to 3 minutes.

Ingredients you will need

Garlic Paste

Equipment you will use

Sauce Pan

Add onion; cook and stir until golden, 5 to 7 minutes.

Ingredients you will need

Onion

Add fenugreek, coriander, garam masala, and turmeric to onion mixture; cook and stir until fragrant, about 1 minute.

Ingredients you will need

Garam Masala

Coriander

Turmeric

Onion

Stir tomatoes into onion mixture; cook and stir until tomatoes are lightly browned, 4 to 6 minutes.

Ingredients you will need

Tomato

Onion

Add chicken, milk, and cream; bring to a boil. Reduce heat to medium, cover saucepan, and cook until chicken is no longer pink in the center and tender, 15 to 20 minutes.

Ingredients you will need

Whole Chicken

Cream

Milk

Equipment you will use

Sauce Pan

Transfer chicken to a serving platter using a slotted spoon. Continue cooking sauce until slightly reduced, 5 to 7 more minutes. Stir cilantro into sauce and pour over chicken.

Ingredients you will need

Cilantro