Indian Spiced Grilled Lamb Chops

Name: Indian Spiced Grilled Lamb Chops
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 0 teaspoons black pepper; 1 teaspoon coarse salt; 1 teaspoons coriander; 1 teaspoons cumin; 3 large cloves garlic, minced; 3 Tbsps canola or grapeseed oil; 1 Juice of lime; 4 lamb chops, each about 1 1/2 inches thick; 1 teaspoons turmeric

You can never have too many main course recipes, so give Indian Spiced Grilled Lamb Chops a try. This recipe serves 2. One portion of this dish contains about 84g of protein, 45g of fat, and a total of 770 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of pepper, lamb chops, coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 23 minutes.

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

coarse salt 1teaspoons

coriander 1teaspoons

cumin 3large cloves

garlic, minced 3Tbsps

canola or grapeseed oil 1

Juice of lime 4

lamb chops, each about 1 1/2 inches thick 1teaspoons

turmeric

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.