Indian Sabji

Name: Indian Sabji
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 heads cabbage, sliced; 2 Tbsps canola oil; 1 teaspoons red chile powder; 1 teaspoon cumin seeds; 59 milliliters chopped fresh cilantro, or to taste; 1 Tbsp ginger-garlic paste; 1 Tbsp ground coriander; 1 teaspoons ground turmeric; 1 teaspoon mustard seed; 2 potatoes, chopped; 1 teaspoon salt

Indian Sabji requires roughly 1 hour from start to finish. Watching your figure? This gluten free, whole 30, and vegan recipe has 163 calories, 5g of protein, and 8g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Indian cuisine. A mixture of salt, canolan oil, chile powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat canola oil in a wok over medium heat. Cook and stir cumin and mustard seeds in the hot oil until they begin to dance, 1 to 2 minutes.

Ingredients you will need

Mustard Seeds

Cooking Oil

Cumin

Equipment you will use

Wok

Add coriander, turmeric, and cayenne pepper; cook about 1 minute.

Ingredients you will need

Cayenne Pepper

Coriander

Turmeric

Stir cabbage, potatoes, ginger-garlic paste, and salt into spice mixture; stir to coat.

Ingredients you will need

Ginger Garlic Paste

Potato

Cabbage

Salt

Pour enough water into wok to steam vegetables; cover and cook, stirring occasionally and adding more water as needed, until potatoes and cabbage are very tender, about 45 minutes.

Ingredients you will need

Vegetable

Potato

Cabbage

Water

Equipment you will use

Wok

Remove from heat; sprinkle vegetables with cilantro.

Ingredients you will need

Vegetable

Cilantro

Equipment

Wok

Ingredients

Servings:

1heads

cabbage, sliced 2Tbsps

canola oil 1teaspoons

red chile powder 1teaspoon

cumin seeds 59milliliters

chopped fresh cilantro, or to taste 1Tbsp

ginger-garlic paste 1Tbsp

ground coriander 1teaspoons

ground turmeric 1teaspoon

mustard seed 2

potatoes, chopped 1teaspoon

salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.