Indian Pot Roast

Name: Indian Pot Roast
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 12
Cuisine: Indian, Asian
Ingredients: 2 kilograms boneless beef chuck roast; 3 whole black peppercorns, coarsely crushed; 1 teaspoons chili powder; 1 stick (1 inch) piece cinnamon; 1 teaspoons cumin seeds; 2 Tbsps chopped fresh cilantro; 3 cloves garlic, crushed; 1 inch ginger, crushed; 1 teaspoons ground coriander; 1 teaspoon ground black pepper; 118 milliliters ketchup; 2 onions, sliced; 3 dried red chilies, broken; 12 servings salt to taste; 2 Tbsps tomato puree; 2 larges tomatoes, chopped; 1 Tbsp vegetable oil; 710 milliliters water

The recipe Indian Pot Roast could satisfy your Indian craving in around 6 hours. This recipe serves 12. One serving contains 313 calories, 30g of protein, and 19g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up tomato puree, peppercorns, salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Place chuck roast, garlic, ginger, chilies, peppercorns, cloves, cinnamon stick, cumin, coriander, salt, and water in a slow cooker. Cook on High until roast is tender, 4 to 6 hours.

Ingredients you will need

Cinnamon Stick

Beef Chuck Roast

Peppercorns

Coriander

Chili Pepper

Clove

Garlic

Ginger

Cumin

Water

Salt

Equipment you will use

Slow Cooker

Remove roast and let cool enough to handle; cut into thick slices. Strain liquid from slow cooker, discarding spices, and reserving liquid.

Ingredients you will need

Spices

Equipment you will use

Slow Cooker

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat oil in a large oven-proof skillet over medium heat; cook and stir onion until brown and tender, 5 to 7 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Oven

Sprinkle chili powder over onions and cook until fragrant, about 30 seconds. Stir in tomatoes, ketchup, tomato puree, black pepper, and reserved liquid from slow cooker; cook until reduced to 3 cups, about 10 minutes.

Ingredients you will need

Black Pepper

Chili Powder

Tomato Puree

Tomato

Ketchup

Onion

Equipment you will use

Slow Cooker

Place sliced meat into skillet and simmer until sauce thickens, 5 to 10 minutes.

Ingredients you will need

Sauce

Meat

Equipment you will use

Frying Pan

Bake in preheated oven, basting occasionally with sauce, until browned, 10 to 15 minutes.

Ingredients you will need

Sauce

Equipment you will use

Oven

Serve garnished with chopped cilantro.

Ingredients you will need

Cilantro

Equipment

Slow Cooker

Oven

Frying Pan

Ingredients

Servings:

2kilograms

boneless beef chuck roast 3

whole black peppercorns, coarsely crushed 1teaspoons

chili powder 1stick

(1 inch) piece cinnamon 1teaspoons

cumin seeds 2Tbsps

chopped fresh cilantro 3cloves

garlic, crushed 1inch

ginger, crushed 1teaspoons

ground coriander 1teaspoon

ground black pepper 118milliliters

ketchup 2

onions, sliced 3

dried red chilies, broken 12servings

salt to taste 2Tbsps

tomato puree 2larges

tomatoes, chopped 1Tbsp

vegetable oil 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.