Indian Peas with Cauliflower

Indian Peas with Cauliflower
Indian Peas with Cauliflower is a gluten free, dairy free, and vegetarian recipe with 4 servings. This side dish has 225 calories, 13g of protein, and 5g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up curry powder, vegetable oil, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of Indian cuisine.

Instructions

1
Heat oil in 10-inch skillet over medium-high heat. Cook curry powder and chilies in oil 2 minutes, stirring occasionally.
Ingredients you will need
Curry PowderCurry Powder
Chili PepperChili Pepper
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Stir in cauliflowerets and broth. Cover and cook 3 to 4 minutes or until cauliflowerets are tender.
Ingredients you will need
Cauliflower FloretsCauliflower Florets
BrothBroth
3
Stir in peas and beans. Cook about 5 minutes, stirring occasionally, until hot.
Ingredients you will need
BeansBeans
PeasPeas

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Essay Chenin Blanc Blend
Essay Chenin Blanc Blend
Old, bush-vine chenin blanc was used as the anchor of this wine and gives it its intense fruitiness and refreshing acidity. The viognier adds floral and spicy notes and a soft, appealing richness to the palate. Perfect with grilled seafood and chicken.
DifficultyNormal
Ready In20 m.
Servings4
Health Score66
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