Indian Peas with Cauliflower
Indian Peas with Cauliflower is a gluten free, dairy free, and vegetarian recipe with 4 servings. This side dish has 225 calories, 13g of protein, and 5g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up curry powder, vegetable oil, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of Indian cuisine.
Instructions
Heat oil in 10-inch skillet over medium-high heat. Cook curry powder and chilies in oil 2 minutes, stirring occasionally.
Stir in cauliflowerets and broth. Cover and cook 3 to 4 minutes or until cauliflowerets are tender.
Stir in peas and beans. Cook about 5 minutes, stirring occasionally, until hot.