Indian Lamb Meatballs in Curry Sauce

Name: Indian Lamb Meatballs in Curry Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 small brown onion, grated; 355 milliliters chicken stock; 4 servings steamed rice, to serve; 2 Tbsps mild curry paste; 750 grams lean ground lamb; 177 milliliters mint leaf, finely chopped; 237 milliliters thick plain yogurt; 118 milliliters dried red lentils; 400 grams diced tomatoes; 59 milliliters water

The recipe Indian Lamb Meatballs in Curry Sauce is ready in approximately 1 hour and 10 minutes and is definitely a great gluten free option for lovers of Indian food. For $3.88 per serving, you get a main course that serves 4. One serving contains 774 calories, 46g of protein, and 43g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up tomatoes, chicken stock, yogurt, and a few other things to make it today.

Ingredients

Servings:

1small

brown onion, grated 355milliliters

chicken stock 4servings

steamed rice, to serve 2Tbsps

mild curry paste 750grams

lean ground lamb 177milliliters

mint leaf, finely chopped 237milliliters

thick plain yogurt 118milliliters

dried red lentils 400grams

diced tomatoes 59milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.