Indian Hot Onion Relish

Name: Indian Hot Onion Relish
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoons ground cayenne pepper; 1 teaspoons hungarian paprika; 2 Tbsps lemon juice; 237 milliliters minced onion; 0 teaspoons salt

The recipe Indian Hot Onion Relish is ready in about 5 minutes and is definitely an awesome gluten free, primal, and whole 30 option for lovers of Indian food. This recipe serves 1. One serving contains 78 calories, 2g of protein, and 1g of fat. Not If you have salt, hungarian paprika, lemon juice, and a few other ingredients on hand, you can make it. It works well as a side dish.

Ingredients

Servings:

1teaspoons

ground cayenne pepper 1teaspoons

hungarian paprika 2Tbsps

lemon juice 237milliliters

minced onion 0teaspoons

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Vocal Vineyards Alfaro Vineyard Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 38 dollars per bottle.