Indian Egg-Roll Strips
Indian Egg-Roll Strips is a dairy free recipe with 80 servings. This hor d'oeuvre has 5 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, ground cumin, egg-roll wrappers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
To prepare curry seasoning, combine first 6 ingredients in a small bowl.
To prepare strips, arrange the egg-roll strips on 2 baking sheets coated with cooking spray. Coat strips with cooking spray, and sprinkle 2 teaspoons curry seasoning over strips.
Bake strips at 375 for 8 minutes or until crisp.
Note: Store remaining curry seasoning in an airtight container.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Birichino Jurassic Park Vineyard Old Vines Chenin Blanc]()
Birichino Jurassic Park Vineyard Old Vines Chenin Blanc
The 2017 sports a perfume of orange blossom honey, apple butter, brimstone, and some peculiar precursor of lilac which activates not merely the olfactory system, but also the limbic system, autonomic nervous system, and other systems located in more distant sectors. Soil and micro-climate humidity during the 2017 growing season remained quite high through the growing season due to the enormous rains from the previous winter, contributing to the development of modest yet meaningful early botrytis. We last encountered these conditions in 2013 and produced a wine similar to that vintage - just off dry in the style known by the French as sec tendre - dry, yet tender. And as with previous vintages, this wine fermented in stainless steel without inoculation, and was aged until the following Spring in 8 stainless and 2 neutral Hungarian oak barrels.