Indian Cornbread ( Makai Ki Roti)

Name: Indian Cornbread ( Makai Ki Roti)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons chili powder; 59 milliliters chopped coriander; 0 teaspoons cumin seed (i use a bit more); 1 teaspoons lemon juice; 1 Tbsp oil; 6 servings salt; 1 teaspoons sugar; 118 milliliters sweet corn; 118 milliliters whole wheat flour

Indian Cornbread ( Makai Ki Roti) might be just the Southern recipe you are searching for. This vegan recipe serves 6. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 96 calories. Head to the store and pick up salt, flour, corn, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

0teaspoons

chili powder 59milliliters

chopped coriander 0teaspoons

cumin seed (i use a bit more)1teaspoons

sweet corn 118milliliters

whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.