Impossibly Easy Pumpkin Cheesecake

Name: Impossibly Easy Pumpkin Cheesecake
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can pumpkin (not pumpkin pie mix); 237 milliliters caramel topping, if desired; 227 grams package cream cheese, cut into 16 pieces, softened; 3 eggs; 1 halve Pecan , if desired; 2 teaspoons pumpkin pie spice; 177 milliliters sugar; 0 teaspoons vanilla; 118 milliliters Original mix

Impossibly Easy Pumpkin Cheesecake requires approximately 4 hours and 55 minutes from start to finish. This recipe makes 8 servings with 285 calories, 5g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pumpkin pie spice, caramel topping, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. com.

Instructions

Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In blender, place all ingredients except caramel topping and pecan halves. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.)

Ingredients you will need

Caramel Sauce

Pecan Halves

Equipment you will use

Blender

Bowl

Pour into pie plate.

Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled.

Equipment you will use

Oven

Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.

Ingredients you will need

Caramel Sauce

Pecan Halves