Icy Caramel Cappuccino

Name: Icy Caramel Cappuccino
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Southern
Ingredients: 3 Tbsps caramel ice cream topping; 237 milliliters LAND O LAKES® Fat Free Half & Half; 3 servings Chocolate-covered toffee candy bar, finely chopped; 473 milliliters vanilla ice cream, slightly softened; 3 servings Whipping Cream@, whipped, sweetened; 33 grams packet LAND O LAKES® Cappuccino Suprema, Suisse Mocha, Amaretto Italia or French Vanilla

Icy Caramel Cappuccino is a gluten free beverage. One serving contains 395 calories, 6g of protein, and 25g of fat. This recipe serves 3. From preparation to the plate, this recipe takes approximately 5 minutes. If you have caramel ice cream topping, land o lakes® half & half, chocolate-covered toffee candy bar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3Tbsps

caramel ice cream topping 237milliliters

LAND O LAKES® Fat Free Half & Half 3servings

Chocolate-covered toffee candy bar, finely chopped 473milliliters

vanilla ice cream, slightly softened 3servings

Whipping Cream@, whipped, sweetened 33grams

packet LAND O LAKES® Cappuccino Suprema, Suisse Mocha, Amaretto Italia or French Vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.