Iceberg Salad with Buttermilk Ranch Dressing

Name: Iceberg Salad with Buttermilk Ranch Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters buttermilk; 1 garlic clove; 1 head iceberg lettuce, washed, shaken dry, and cored; 6 servings Kosher salt and freshly cracked black pepper; 118 milliliters mayonnaise; 2 scallions, trimmed

Iceberg Salad with Buttermilk Ranch Dressing is If you have kosher salt and freshly cracked pepper, mayonnaise, iceberg lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Coarsely chop 1 scallion and add it to the bowl of a food processor with the garlic; pulse until garlic is minced.

Ingredients you will need

Green Onions

Garlic

Equipment you will use

Food Processor

Bowl

Add the mayonnaise, buttermilk, and salt and pepper, to taste, and pulse until well combined and smooth. Slice the iceberg into 1-inch thick slices, cutting parallel to the core end and transfer to cold salad plates.

Ingredients you will need

Salt And Pepper