Ice Cream Sundae Pizza

Name: Ice Cream Sundae Pizza
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters (2 sticks) butter; 3 servings Caramel flavored ice cream topping; 3 servings Toasted coconut; 4 larges eggs; 355 milliliters all-purpose flour; 3 servings Hot fudge ice cream topping; 3 servings Maraschino cherries; 3 servings Pretzels, chopped; 3 servings Raspberries; 0 teaspoons salt; 3 servings Chopped salted peanuts; 3 servings Strawberry flavored ice cream topping; 473 milliliters sugar; 113 grams unsweetened chocolate; 1 teaspoon vanilla extract; 1 gallons vanilla ice cream, softened; 3 servings Whipped cream

Ice Cream Sundae Pizza

The recipe Ice Cream Sundae Pizz

Instructions

Preheat the oven to 350 degrees F. Lightly grease a round 14-inch deep-dish pizza pan.

Equipment you will use

Pizza Pan

Oven

In a medium bowl, combine the butter and chocolate. Microwave on high, in 30-second intervals, stirring between each, until the chocolate is melted and smooth, about 1 minute 30 seconds total.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

In a large bowl, beat the sugar and eggs at medium-high speed with an electric mixer until fluffy. Gradually beat in the flour and salt. Stir in the melted chocolate and vanilla extract.

Ingredients you will need

Vanilla Extract

Chocolate

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Pour the batter into the prepared pan, and bake until a toothpick inserted into the middle comes out clean, 16 to 18 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

Let cool completely.

Spread the softened ice cream evenly over the cooled brownie, to the edges of the pan. Freeze for 2 hours or up to 2 days.

Ingredients you will need

Ice Cream

Spread

Equipment you will use

Frying Pan

Top the pizza with the caramel flavored ice cream topping, toasted coconut, cherries, hot fudge flavored topping, peanuts, pretzels, raspberries, strawberry flavored ice cream topping and whipped cream.

Ingredients you will need

Ice Cream Topping

Whipped Cream

Raspberries

Strawberries

Cherries

Pretzels

Caramel

Coconut

Peanuts

Fudge

Cut into wedges to serve.

Equipment

Ingredients

Servings:

237milliliters

(2 sticks) butter 3servings

Caramel flavored ice cream topping 3servings

Toasted coconut 4larges

eggs 355milliliters

all-purpose flour 3servings

Hot fudge ice cream topping 3servings

Maraschino cherries 3servings

Pretzels, chopped 3servings

Raspberries 0teaspoons

salt 3servings

Chopped salted peanuts 3servings

Strawberry flavored ice cream topping 473milliliters

sugar 113grams

unsweetened chocolate 1teaspoon

vanilla extract 1gallons

vanilla ice cream, softened 3servings

Whipped cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.