Ice Cream Cone Cakes
Ice Cream Cone Cakes might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 1g of fat, and It will be a hit at your Summer event. Head to the store and pick up betty rich & creamy frosting, flat-bottom ice cream cones, betty party rainbow chip cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a dairy free diet.
Instructions
Heat oven to 350F (325F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups.
Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full).
Place ice cream cone upside down on batter in each cup.
Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes.
Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.