Ice Cream Cone Cakes

Ice Cream Cone Cakes
Ice Cream Cone Cakes might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 1g of fat, and It will be a hit at your Summer event. Head to the store and pick up betty rich & creamy frosting, flat-bottom ice cream cones, betty party rainbow chip cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pans).
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OvenOven
2
Place paper baking cup in each of 24 regular-size muffin cups.
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Muffin LinersMuffin Liners
3
Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full).
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Muffin LinersMuffin Liners
4
Place ice cream cone upside down on batter in each cup.
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Ice Cream ConeIce Cream Cone
5
Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes.
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ToothpicksToothpicks
OvenOven
6
Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
Ingredients you will need
FrostingFrosting
DifficultyExpert
Ready In1 h, 20 m.
Servings24
Health Score0
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