Ice Cream and Mixed-Berry Pops

Name: Ice Cream and Mixed-Berry Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters 12 ounces blackberries; 473 milliliters ounces blueberries; 473 milliliters ounces raspberries; 710 milliliters 10 ounces strawberries, hulled; 946 milliliters vanilla ice cream

If $1.04 per serving falls in your budget, Ice Cream and Mixed-Berry Pops might be an amazing gluten free and dairy free recipe to try. This recipe serves 16. One serving contains 161 calories, 3g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up blackberries, vanillan ice cream, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

710milliliters

12 ounces blackberries 473milliliters

ounces blueberries 473milliliters

ounces raspberries 710milliliters

10 ounces strawberries, hulled 946milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.