Ian's Potato-Vegetable Soup

Name: Ian's Potato-Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 cube beef bouillon; 1 carrot, chopped; 1 stalk celery, chopped; 305 grams condensed cream of celery soup; 0 Tbsps dried parsley; 118 milliliters frozen mixed vegetables; 6 servings ground black pepper to taste; 1 Tbsp olive oil; 0 onion, chopped; 1 teaspoons onion powder; 2 potatoes, peeled and cubed; 1 Tbsp salt, or to taste; 591 milliliters water

Ian's Potato-Vegetable Soup might be It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots, celery, chopped onions, vegetable of your choice, oil and beef bouillon.

Ingredients you will need

Beef Bouillon