I Can't Believe It's Not Potato Salad

Name: I Can't Believe It's Not Potato Salad
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 large head cauliflower, chopped; 2 celery stalks, diced; 59 milliliters chopped chives; 3 Tbsps creamy Dijon mustard (recommended: Best Foods/Hellmanns Dijonnaise); 355 milliliters fat-free mayonnaise; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh parsley, plus more, for serving, optional; 6 hard-boiled egg whites, chilled and chopped; 2 Tbsps fat-free non-dairy liquid creamer; 10 servings Paprika, for serving, optional; 1 envelopes dry ranch dressing/dip mix; 237 milliliters diced red onion; 10 servings Salt; 3 Tbsps seasoned rice vinegar; 118 milliliters fat-free sour cream

I Can't Believe It's Not Potato Salad might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 132 calories. This gluten free recipe serves 10. It will be a hit at your The Fourth Of July event. A mixture of dill, creamy dijon mustard, hard-boiled egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 35 minutes.

Instructions

Place cauliflower in a large microwave-safe bowl, and pour 1/3 cup water over it. Cover and microwave until soft, 6 to 8 minutes. Once the bowl is cool enough to handle, drain any excess water, if needed.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Microwave

Bowl

Put 2 cups cauliflower in a blender or food processor and set the rest aside.

Ingredients you will need

Cauliflower

Equipment you will use

Food Processor

Blender

Add the mayonnaise, sour cream, Dijon mustard, ranch dressing or dip mix, non-dairy creamer, and 1/4 teaspoon salt. Puree or pulse until blended. Don't worry if the puree isn't completely smooth. Set aside.

Ingredients you will need

Nondairy Creamer