Hungarian Portobello Paprikash

Name: Hungarian Portobello Paprikash
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 2 Tbsps butter; 1 carrot, peeled and chopped or grated; 2 Fresno chile peppers, thinly sliced; 237 milliliters dry white wine; 59 milliliters chopped fresh chives, parsley, or dill; 4 large cloves garlic, sliced; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 1 large onion, chopped; 8 larges portabella mushroom caps, gills scraped, wiped clean and chopped into bite-size pieces; 2 larges red mild frying peppers or red bell peppers; 4 servings Sour cream, as needed; 2 Tbsps sweet paprika or smoked sweet paprika; 59 milliliters tomato paste; 473 milliliters chicken or vegetable stock; 227 grams wide egg noodles or 1 pound egg tagliatelle; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Hungarian Portobello Paprikash a try. This recipe serves 4. One portion of this dish contains around 15g of protein, 26g of fat, and a total of 579 calories. This recipe is typical of Eastern European cuisine. Head to the store and pick up wide egg noodles, kosher salt and pepper, fresno chile peppers, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Char the peppers on the stovetop or under the broiler with the oven door cracked for the steam to escape.

Ingredients you will need

Peppers

Equipment you will use

Oven

Place the charred peppers in a bowl and cover with plastic wrap to cool. Scrape or peel the skin from the peppers, then seed, and thinly slice.

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Peppers

Wrap

Equipment you will use

Plastic Wrap

Bowl

Heat 1/4 cup extra-virgin olive oil in a large Dutch oven or large, deep skillet over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Dutch Oven

Frying Pan

Add the mushrooms and brown 12 to 15 minutes until darkened and tender.

Ingredients you will need

Mushrooms

Add the Fresno peppers, onion, carrot, garlic, paprika, salt, and pepper, and cook to soften, 10 minutes more.

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Fresno Pepper

Paprika

Carrot

Garlic

Pepper

Onion

Salt

Add the tomato paste to the vegetables and stir 1 minute.

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Tomato Paste

Vegetable

Add the stock, wine, Worcestershire sauce, and roasted red peppers. Simmer a few minutes for the flavors to combine, then cool completely and store for make-ahead meal.

Ingredients you will need

Worcestershire Sauce