Hunan Eggplant

Name: Hunan Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 1 teaspoon dark sesame oil; 454 grams eggplant, peeled and cut lengthwise into 1-inch-thick slices; 2 garlic cloves, minced; 1 Tbsp thinly sliced green onions; 1 Tbsp fresh lemon juice; 0 teaspoons salt; 1 teaspoons sugar; 2 Tbsps canned vegetable broth or water

Hunan Eggplant might be a good recipe to expand your side dish collection. Watching your figure? This gluten free and vegan recipe has 87 calories, 3g of protein, and 2g of fat per serving. This recipe serves 2. Head to the store and pick up garlic cloves, green onions, eggplant, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut eggplant slices in half crosswise. Steam eggplant, covered, 5 minutes or until tender.

Ingredients you will need

Eggplant

Combine broth, juice, oil, sugar, and salt in a small saucepan; bring to a boil. Divide eggplant evenly between 2 plates; drizzle with 2 tablespoons sauce.

Ingredients you will need

Eggplant

Broth